Great crispy iceberg wedge with bacon, carrot, and blue cheese salad with buttermilk dressing last night, as well as amazing cold asparagus (best yet this season!) with Parmesan "fonduta" underneath -- followed by smoked duck pizza with thyme, apricots, and gorgonzola and portabello/red pepper/goat cheese pizza.
Refreshing glass of gruner veltliner to start and montepulciano with the food.
Service was friendly and quick as always.
This place seems to get better and better with each visit!
Not really a long distance destination, but it is certainly great to have in the neighborhood! We need to go more often...