Julie Chai, associate garden editor of Sunset magazine, shows how you can save money by growing your own greens, as well as the best way to harvest them to ensure that you have a constant supply for salads.
Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled.
WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.