Having passed by it once before, I decided to enter this well-known Greek diner. It was packed. I was with a friend; we started with the tzatziki, skordalia and taramosalata (yum! extra garlicky, everything!) and a Greek salad with a big block of fresh feta. Then we had the fried smelts and some filet of sole. I just wish they served coffee to help us digest all of that!