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Yumm! Royal Chinese B-B-Que on Olive in StLouis

SarahT | Jan 29, 200606:13 PM

I was a guest at a Chinese New Year dinner that was wonderful. I remember this place when it was little more than a store front. Now it is a full flegged restaurant and has been for years. The meal ordered by my Chinese-American friend was vast and a lot of fun. The two dishes that I will return for were Peking duck(the breast meat was siced and served with the crispy skin and steamed bunswhile the rest of the meat was stirfried with various veggies and served spicier) and eggplant and seafood pot( silky eggplant and mild flavored seafood).Give this a try.

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