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Yum Cha Chinatown -- problems?


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Yum Cha Chinatown -- problems?

nosh | Apr 5, 2013 09:07 PM

Stopped in today on my way up to Carnitas Michaocon to get a couple of burritos. First indication of problems was the absence of a sign and the glazed windows -- thought it might be moved or closed before I yanked the door open. Slightly different set-up -- a lot of stir-fried dishes in containers to the left, at 10 a.m. The dish I came for, the baked pork buns, seemed a bit deflated and lacked the sheen and glow I'm used to. Just tried the first one and while from the microwave (as past batches have been) it is breadier and subtly inferior to former samples.

Anybody know what's going on?

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