So Yuengling beer will be back in March. I went to the introductory bash. Huge buzz. I've had it, just ok IMHO. What am I missing? I'm not from a Yuengling area so maybe I just don't have a soft spot for it. Any thoughts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.