So Yuengling beer will be back in March. I went to the introductory bash. Huge buzz. I've had it, just ok IMHO. What am I missing? I'm not from a Yuengling area so maybe I just don't have a soft spot for it. Any thoughts?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.