Hi all, chowhound is new to me (so bare with me!) and I can see you all seriously know your stuff and have alot of good advice so was hoping you could help me!
My husband and I are a young couple from London, UK travelling to Australia (Sydney and Melbourne) and New Zealand (Christchurch) for the first time next June. We have done a bit of research so far but would like some advice from people in the know!
We are looking for good places to eat (we like our food!), that are midrange price or even cheap good local food in those places! We are also on the hunt for a really good (again midrange) seafood restaurant! (as lack of it in London and severly overpriced!!) All im dying for is a good lobster!!!!!
Appreciate any help and advice you chowhounders can give!!
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