General Discussion


shrimpbird | Nov 3, 2003 04:25 PM

What are some places (in Manhattan or Brooklyn) that have great Yosenabe for not too much cash? Years ago I used to love it at Sapporo East, but I had it there several months ago and thought it was awful. The broth was too sweet and had no character, the udon were too mushy, there was not enough seafood, you name it. The weather is warm lately, but soon it will be prime Yosenabe weather!

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