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New York Times Braised Lamb recipe: Tried it yet?

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New York Times Braised Lamb recipe: Tried it yet?

lochan | Dec 20, 2010 09:36 AM

I'm considering making the braised Braised Leg of Lamb With Olives and Celery Root Purée recipe from the New York Times last week.
http://www.nytimes.com/2010/12/15/din...

Has anyone tried it yet? Any other simple, braised lamb recipes that are tried and true?

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