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Home Cooking 9

yogurt -- lots of it -- what to do?

steve | May 13, 200503:29 PM

i suddenly find my refrigerator loaded with 2 quarts of very fine raw milk yogurt. a local woman sells me a quart every 2 weeks and we didn't use the last one.
any ideas on yogurt-intensive dishes? maybe just a lot of mid-east and indian dinners?

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