i suddenly find my refrigerator loaded with 2 quarts of very fine raw milk yogurt. a local woman sells me a quart every 2 weeks and we didn't use the last one. any ideas on yogurt-intensive dishes? maybe just a lot of mid-east and indian dinners?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy