i suddenly find my refrigerator loaded with 2 quarts of very fine raw milk yogurt. a local woman sells me a quart every 2 weeks and we didn't use the last one. any ideas on yogurt-intensive dishes? maybe just a lot of mid-east and indian dinners?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.