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yogurt and cranberries

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yogurt and cranberries

Pat Hammond | Nov 3, 2004 09:35 AM

I eat a lot of yogurt. I like Stoneyfield Farms whole milk, plain. I had a dollop of leftover whole berry cranberry sauce this morning and stirred it into my cup of yogurt. It was perfectly delicious and not too sweet. The cranberries were just the recipe from the bag: berries, sugar, water. A very nice change of pace, it was.

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