Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Yellow tomatoes!


Home Cooking 40

Yellow tomatoes!

ScarletB | Aug 21, 2007 01:57 PM

I am about to have a ridiculous amount of Lemon Boy yellow tomatoes. For some reason, this tomato plant has done better than any of the other 8 or 9 we planted this summer.
What should I do with them? They are very sweet, a bit watery, medium to large sized.

I had originally thought gazpacho, which I might still make, but my husband hates it.

Any suggestions are much appreciated! I can can as well, so keep that in mind.


Want to stay up to date with this post?

Recommended From Chowhound