Home Cooking 11

can yeast donut dough last ? getting a yeasty flavor!

lestblight | Mar 9, 2012 09:05 AM

have a yeast donut recipe that gives great results day of but if i put the dough in fridge and use next dat.. my sugar is killed and has a very yeasty flavor. anywh i can get the donuts ready day before for frying in big batches the next day?

is there a fix for this? can i cut my donuts after they rise and freeze? or reduce yeast?

i can post recipe if necesarrry.. just dont have it at work,

also these are not traditional donuts.. south american bunuelos


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