Home Cooking 8

Help with (yeast) cinnamon rolls

jules127 | Dec 2, 201109:11 AM

I would like to make cinnamon rolls for an small event tomorrow morning, though I do not want to get up at 5am to work on them. Can I do the initial rise tonight, and form them, etc and then refrigerate them overnight, while doing the second rise in the morning before I bake them?

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