My husband & I will be celebrating a 30 year anniversary this New Year's Eve. We'll be staying at the Inn Above Tide in Sausalito for 2 nights, and are unfamiliar with dining destinations in that area. Suggestions? Especially for dinner. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.