Has anybody been here recently? I just walked in after a long, long void and was asked by the chef if I had dined there in the last year. When I said, "no", he gleefully told me that it was a brand new restaurant from what it had been. He went on to tell me that I ought to 'get it while it is hot'because a year from now it will be too difficult to get in and the prices will be far less affordable. Then, he told me that was a new addition to the restaurant and that he worked at Daniel and The Box Tree. So, now I am intrigued, despite a menu that is dominated by good old comfort food (which is fine though strange considering his boasting). Anybody???