Finally made it inside YOCI since John Blancher bought the place. Not many changes (tho he did put up a flat-screen TV above the bar), but the menu is much fresher than in years past. A variety of entrees, heavy on the seafood, all priced in the $8 to $15 range (incl sides). The turkey club sandwich was fine enough. The clientele seemed about the same--lots of roman collars, old ladies, and neighborhood types. Waitstaff was significantly younger and more friendly than I remembered. Anyone out there tried more of the menu than me?