Although this location in Coolidge Corner has been a killer, Kaya then something else?, it is now Yasu Sushi and Korean BBQ. Robert Nadeau recently said to stick with the BBQ and that is what we did. We had pork bulgogi and diamond kalbl (marinated short rib) prepared at our table and it was excellent. The appetizers of steamed gyoza and yakatori were nothing special which makes me think that the BBQ is the way to go. The seafood scallion pancake was good however. Seems like there is a new game in town.