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daybaker | Jan 17, 200509:41 PM     4

stuck with delays from the ice storm in portland I ate there

excellent just* cooked fried clams and fish and chips- good tartar and cocktail sauce as well

way better than what I ate over a year ago at the original larkspur location which I never returned to after a couple of poor meals

hopefully it's not only newly opened ambition- perhaps it's easier to find good cooks in the international airport terminal than marin county
or fresher fish flown in daily

I would almost say it's worth a trip if you didn't have to have a boarding pass and go through security check to get there

imagine not minding arriving a couple of hours early for a flight with a plan of eating some good food while waiting- it happened

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