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Yam'Tcha or Agapé Substance for lunch ?

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Yam'Tcha or Agapé Substance for lunch ?

Maximilien | Feb 21, 2012 07:30 AM

I heading to Paris for a few days visiting family; I might have only 1 restaurant meal.

I don't want to do bistro or "comfort food" as we already have ton of that in Montreal.

I'm looking at those 2 restaurants.

- Yam'Tcha: more asian influence ?
- Agapé Substance: more "precise" cuisine" ?

My only point of reference that could be close to those 2 restaurants is "Passage 53" ( I liked that very much) and from what I can read on the web, is that they would be close in style and substance. (except maybe the decor? which I don't care too much).

Thanks

Max.

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