Restaurants & Bars

Yak Cheese at Fancy Food Show

Jim Leff | Jan 14, 200201:39 AM     6

Jonathan White, a much-loved cheesemaker here on the east coast, is setting up some sort of wacky Tibetan tent in the fancy food show this weekend to publicize his yak cheese project (info at
http://www.cowsoutside.com/yak_cheese...). If you're going to the show, you'll want to check it out, at booth 4319.

He's offering a cup of tea (butter, I presume) for anyone bearing a Chowhound passport (see link below).


Link: http://chowhound.safeshopper.com/18/c...

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