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Home Cooking 7

Now that XMas cookies are done any hints to pass along?

AGM_Cape_Cod | Dec 28, 2009 12:03 PM

This year I made my doughs early in Dec and then baked enough for each wave of cookie boxes. I was wondering if I could make the doughs earlier in the year and freeze them? The fall is so busy for me and the spring is slow. I have a food sealer so I could prevent any freezer burn. Also any hints for a good pipeable icing for gingerbread cookies? TIA.

Here are several photos of the boxes I give out.

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