Has anyone else seen this? Empress Pavilion now has xlb. They would be fantastic except they steam them in the same litle steamers they use for everything else and the xlb all stick to each other making it impossible to pick them up without ripping and spilling them. I'd like to see them invest in the bigger steamers or if they can't do that at least spring for the little foil cups.
Empress Pavilion Restaurant
988 N Hill St, Los Angeles, CA 90012