I've been making farinata for about a year now, every time successfully (http://bit.ly/hEZv6Q).
However, four friends have been trying very hard to do so and, even with multiple attempts, have been unsuccessful. I'm wondering if any CHers have experienced similar trouble with the item.
A few facts worth noting:
All 4 friends are very accomplished cooks, one could be a professional pizzaiolo or baker.
2 of the four use chickpea flour provided by me, so it's the same exact flour I use.
1 of the four has the exact same wood oven that I have.
Somewhere in these several attempts should have been at least one successful outcome!
I'm missing something here. Any idea what it could be?
Updated 1 year ago | 3
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Updated 6 months ago | 8