Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Home Cooking 22

Wrapping Home-Made Caramels

Diane Barker | Aug 1, 2007 04:50 PM

Would really appreciate advice about where to buy a "substantial" waxed paper to substitute for ordinary (Cut-Rite type) waxed paper, with which to wrap caramels. I have to make them at home for my 84 year old mother until I can get her favorite supplier to ship again after the summer heat. Ordinary Cut-Rite tends to tear when I twist the wrapped ends. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound