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Wrap-up Question for those of us who eat hand Matza Shmura

cappucino | Apr 23, 201407:36 PM

We found this year that the matza we normally order (Montreal Belz) was not as thin and tasty as usual. In general, there seems to be variation no matter which brand of hand Shmura you go with. Am I correct on that or does anyone out there find consistency in texture and taste in their brand of choice (if indeed you have a brand of choice).

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