We will be travelling from NYC to Syracuse in mid-June. Any highlights along the way to help us make the journey more enjoyable? Thank you in advance. Everyone out there is always so generous with their knowledge and insight.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.