We went to World Tong (62 st & 18 ave) for dinner last night after having wonderful dim sum on Sunday. They have in addition to their regular menu a new specialty menu. Thing like goose casserole that I've never seen before. We had a special clam dish off the back cover of the menu. abolone, the goose, and a lamb with eggplant dish. All were excellent. The clams were redolent with cilantro and lighty spiced, my favorite dish of the meal. We had wonderful service to the point of embaressment. The manager told us they were having a special for the next several weeeks, the results of thr economics, all dim sum during the week would be only $2.25 each, Get it while you can. I'm going to make it this Friday.