+
Home Cooking 37

What in the world is a "perfect" hard boiled egg?

ipsedixit | Mar 31, 200810:07 PM

Is the egg white supposed to be soft like gelatin? Or, more rubbery? Closer to the consistency of, say, boiled squid??

And the yolk? How should the yolk be in order for the egg to be "perfect"?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound