We switched over to induction earlier this year and my workhorse pasta pot (Sitram) no longer works as it has a thick copper core at its base.
I need to replace it and would like a pan that I can use on high heat without issue. I purchased an inexpensive pot from Marshall's but it's already rusting inside (supposed to be stainless steel!!).
I also have a (huge) All-Clad pasta pot but it's so tall and impractical that I only use it for large batch outdoor cooking ...things like corn etc.
Can anyone recommend something?
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