I have a work lunch at Babita. Its a big group and therefore a limited menu and I need to choose in advance. Choices below, looking for guidance for my first visit :
Enchiladas de pollo en mole poblano (cilantro, onion, cheese, cremamex)
Barbacoa ("beef cheeks" braised tender and served with chopped cilantro and onion)
Cochinita pibil (achiote pork, baked in banana leaves served with pickled cabbage and onion)
Chile relleno (with potato, jack cheese, roasted garlic)
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