Hey, Hounds! I’m returning home to Michigan after more than a decade away, and I’m DYING for my favorite regional Chinese dish, Wor Su Gai/Almond Boneless Chicken!
My go-to place was always Wah Nam on Richfield Rd in Flint, but I’ve heard Mai and her family no longer own it and it’s gone downhill. So who in the greater Flint area now has the best WSG/ABC? Looking for a nice crispy coating and a rich, flavorful gravy. Fat, tasty egg rolls are also a big plus! Willing to go anywhere between Birch Run and Holly for anything as good as Wah Nam used to be!
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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