The other part of my wine collecting trip to Woodside was to check out Woodside Bakery and Cafe across the street from Roberts. The raisin snail is big and fairly buttery, but undistinguished. The slice of pumpkin pie, for later, has a jelly glaze on top (why?) and not cooked all the way through crust. So, I'd agree with the review below that the pastries are serviceable. The cafe, though, looked interesting - chowhound opinions?