Home Cooking 3

Wonton wrapper quiches

nosey | Nov 8, 2011 04:45 PM

I make wonton wrappers in mini muffin tins and fill with quiche, a bit of brie and roasted red pepper. I need to make many of these to send to a party. Do you think these would taste okay and hold up at room temp? any idea of other things to put in the quiche mixture?

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