I've never heard of A. Wong but it's one of the 2014 Michelin Bib Gourmands so I'm intrigued. Reviews seem a bit mixed, however, according to this roundup - http://www.hot-dinners.com/Restaurant.... Has anyone been?
David Wong, director of tea culture and education at Tillerman Tea, has seen all of the wrong ways that people brew tea. He’s here to show you the right way. There are three “hows” of steeping: how hot the water should be, how much tea to use, and how long to steep.