Drove through the Luberon stopping in Lourmarin
Gordes and Sénanque Abbey.
Looked at several places and, using the "densest shade on a hot day" criteria, landed at Restaurant la Treille in Roussilon and loved it. We had the plat du jour and the salads. I had skewers of shrimp with couscous...very good!
by Jen Wheeler | While certainly not a football-specific food, queso will surely show up on lots of tables where people...