This was our second visit and service has definitely improved. The place was packed and very loud. Bread was mediocre but who needs bread before a steak dinner.
Bacon was great and tomato and onions were ripe and tasty.
Steak was a perfect medium rare with a nice char. German potatoes and creamed spinach were fine.
Wine list still is average at best and wildly overpriced but corkage has been reduced to $30, still high but better than $50!
All in all I think Wolfgangs is very close to the top of the L.A. steakhouse food chain.