I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I decided to try and season it again to get the other sides darker as well. I think i put too much oil and then it thickened. I let the wow cool then proceeded to reseason again. As i was washing the wok with hot water and soap i noticed parts of the bottom inside went back to the silver coating. Not sure if i completely destroyed the coating or not.