Ms Tane over at the Wok Shop picked out a wonderful wok for me & sent it right over. I have got him ready to wok & roll, but I have run out of things to fix in it while waiting for the Chinese cookbooks that you all have suggested I should get as a beginner. I am curious as to what all you can cook in a wok besides Asian food. "One utensil, multi purpose" has been my motto as I try to downsize my kitchen. Please suggest some other dishes to try in that beautiful piece of equipment.