I've always thought of myself as an adventurous eater. I'm Chinese and am used to things with heads, tails and everything in between. But when I saw a show on the Foodnet work on ancient Aztec food (or is it Mayan?) prepared with larva and various insects, I find myself shuddering. I scoff at others who won't open their minds to raw fish or innards or even tofu, yet I doubt myself now?
Anybody else have an opinion on tasting the insect world? Is that a chowhound requirement? Would you try it?