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Winter

Winter stews and soups?

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Winter stews and soups?

Dordogne | Dec 16, 2005 02:12 PM

I'd like to do a New Year's Day buffet of stews and soups, served with a variety of breads. Any suggestions/recipes that I can prepare during the preceding week, allow flavors to blend and merely bring pots to a simmer before serving? I would be particularly grateful simple recipes with strong, wintry flavors and soups on which I can use the miraculous stick blender.

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