So I'm planning a roast medium pig or suckling pig party for about 12-15 guests.
Fare is going to lean predominantly east asian, traditional accompaniments, with some interesting wrappers/buns thrown into the mix- think- brown rice appams (south indian brown rice crepe).
I'm not great with asian food (specifically cantonese) wine pairings. Looking to Chowhounders for some suggestions?
I was thinking a riesling or gewurztraminer for the white, and a gamay for the red.