Wine 17

Best wines with pizza? Best pizzeria wine lists?

Robert Lauriston | Apr 15, 200811:35 AM

Obviously what wine is best varies with what's on the pizza.

For your basic tomato & pork products pie, I like a high-acid red such as Chinon or Saumur, some rustic southern French blends, or zweigelt, or a spicy, rich red such as Côtes du Rhône, some zinfandels, or an old-school California field blend (what winemakers used to call "dago red"). In a place without a decent wine list, maybe Chianti.

Some good pizzeria wine lists:



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