Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 1

Wines

Earl Spitz | Jan 16, 2002 11:42 AM

Anyone tried a 1995 Ch. Grand Puy Ducasse before? How is it and does it go with most any foods? How much does it cost per bottle at retail and where can I find it?

Want to stay up to date with this post?

Recommended From Chowhound