I would like to take my guests on an interesting wine tour in the Yountville/St. Helena area before our lunch at Martini House. Unfortunately, our original choice, Cliff Lede Winery, has cancelled tours due to construction. Any suggestions?
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.