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Using winemaking dextrose in baking????

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Using winemaking dextrose in baking????

igj | Dec 12, 2005 01:39 PM

We have a heap of brewer's dextrose left over from a winemaking experiment. I was wondering what, if anything, I need to do to adapt baking recipes that call for table or cane sugar to instead use the dextrose???

Thanks.

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