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Wine pairings for a 5 course dinner party

steelykal | Jan 25, 201104:23 PM

Here's the menu and what I THINK would work - your suggestions?

Cured Pork Belly w/Onion Marmelade (Dry Reisling)
Lobster Bisque (Viognier or French Chablis)
Arugula Salad w/Carmelized Onion Vinaigrette (French White????)
Rack of Lamb w/ Spinach, Baby Carrots, Parsnip Puree and Mint Hollandaise (California Cab)
Banana Cake w/Rum & Coke Sorbet (Sparkly??? Sweet?)

Thanks for your help!

But I feel like I'm white-heavy on this....

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