Realize it is last minute but was hoping for some fun suggestions to try with dinner tonight. Menu is unknown although it will be mulit-course, seasonal local fare and veggie forward.
With no help, I would probably end up settling on a pinot noir to cross the entire gamut from lighter veggies to hearty fall preparations. Any smart suggestions on something else to experiment with? Or should I bring two options?
Apologies on starting a new thread on similar subject but curious if the emphasis on Fall veggies and NY Local fare would differ the wine paring suggestions at all.