+
Wine

Wine Pairing for Shrimp/Chicken in Honey Habanero BBQ Sauce?

mpcarney | Sep 28, 201810:40 AM    

A friend makes a killer BBQ sauce and has provided me with a sample of his latest flavor - Honey Habanero BBQ sauce to try. His and other "samplers' have suggested that it goes best on shrimp and chicken vs ribs, pork etc. I'm going to try it this weekend on grilled shrimp and grilled chicken thighs. A friend is bringing an orzo pasta salad and likely some kind of green veggie. There will be three maybe 4 of us and wine is the preferred drink. My initial go to would be a rose - one of my favs is a Mourvedre rose but I drink a lot of that so wondered if there was something different to try? Also it will be cooler out in the San Fernando Valley this weekend particularly after the sun goes down, and we plan on hanging in the yard so would love a red pairing but I'm at a loss as to what that might be? Your suggestions would be greatly appreciated.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.