I'm having a fairly simple grilled lobster tail (lemon, salt, pepper, olive oil) and trying to find a good wine suggestion. Chardonnay, Sauvignon Blanc, Viognier, others? I'm certainly open to suggestions here (under $30 would be preferable).
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.